The archive Cafe (Menu)

Gorgeous tangy avocado, sprinkled with goats cheese, topped with cherry tomatoes, complete with a drizzle of balsamic glaze, served on sourdough toast.

A smooth, rich and elevated cannellini and butterbean spread with grilled aubergine, maple syrup and spices, served on sourdough toast.

Eggs scrambled with onions, tomatoes and spices, with African inspired baked beans
served on sourdough toast.

A mouth-watering blend of tuna, mayonnaise, dill, Manchego cheese and mini pickles,
served on sourdough.

Tomato and lime rice accompanied with Lebanese inspired chicken, beetroot cooked with tamarind and coconut milk, topped with cucumber with Za’atar, served with mango chutney.

Turmeric infused basmati rice accompanied with Asian style red lentils, beans sautéed with coconut, beetroot cooked in tamarind and coconut milk served with mango chutney.

Served with Handmade Sourdough and butter.

(Origin: China)

Ingredients: Rooibos, Elderberry, Rosehip & Lavender -
(Origin: South Africa, Chile, Albania & Egypt)

Organic Peppermint
(Origin: USA)

-Ingredients: Ginger, Turmeric Root, Carrot, Beetroot, Pineapple Pieces & Calendula Petals - (Origin: Thailand, India, China, Egypt)

- Ingredients: Ginger, Holy Basil, Cinnamon, Orange, Apple, Star Anise & Pink Peppercorns - (Origin: Thailand, India, Egypt, Turkey & China)