The archive Cafe (Menu)

Tomato and lime rice accompanied with Lebanese inspired chicken, beetroot cooked with tamarind and coconut milk, topped with cucumber with Za’atar, served with mango chutney.

Turmeric infused basmati rice accompanied with Asian style red lentils, beans sautéed with coconut, beetroot cooked in tamarind and coconut milk served with mango chutney.

Gorgeous tangy avocado, sprinkled with goats cheese, topped with cherry tomatoes, complete with a drizzle of balsamic glaze, served on sourdough toast.

A smooth, rich and elevated cannellini and butterbean spread with grilled aubergine, maple syrup and spices, served on sourdough toast.

Eggs scrambled with onions, tomatoes and spices, with African inspired baked beans
served on sourdough toast.

A mouth-watering blend of tuna, mayonnaise, dill, Manchego cheese and mini pickles,
served on sourdough.

Artisan sausage infused with Korean-inspired flavours, layered with melted cheddar in sourdough. Served with a fresh side salad and creamy sriracha mayo on the side.

Slow cooked tender roast beef layered with cheddar, served with creamy French remoulade dressing and a fresh side salad.

Served with Handmade Sourdough and butter.

Fluffy scrambled eggs made just right for little tummies; soft, warm and full of goodness. Perfect on toast or just as they are! Simple, tasty, and comforting.

Golden and gooey made with love... — Our classic cheese toastie is perfectly melty and just the right size for little hands. Simple, warm and full of cheesy goodness!

A warm and melty classic, tasty ham and gooey cheese tucked between crispy toasted bread. Simple, comforting, and made just right for little tummies.